01 Olive Oil
A millennia-old craftkept in a drop.
From olives grown in the mysterious lands of Diyarbakır, carrying a Mesopotamian heritage thousands of years old. We control every step from tree to bottle, using methods that preserve freshness, aroma and nutritional value.
- Hand-picked
- Cold pressed the same day
- Pressed below 27°C
- Light-proof bottles
Our products
For every table, every need.
- Extra Virgin
Early Harvest
Limited production from green olives. Intensely aromatic and rich in polyphenols.
- Fresh grass
- Green apple
- Bold bitterness
- Everyday
Extra Virgin
Balanced, fruity and smooth; for every kitchen, from salads to cooking.
- Ripe fruit
- Almond
- Smooth finish
- Corporate
Gift Sets
Elegant sets with your own box and label, for holidays and special days.
- Custom label
- Wooden box
- Personal note
- Tins & drums
Wholesale & Export
Traceable, reliable supply for hotels, restaurants, cafés, retailers and international buyers.
- 5 L tins
- Batch tracking
- Flexible shipping
Tasting profile
The character of early harvest.
Tasting notes of our early harvest extra virgin olive oil. Bitterness and a gentle peppery kick are signs of fresh olives and high polyphenols.
From tree to bottle
Four steps that protect freshness.
- 01
Harvest
Olives are hand-picked with care at the right ripeness.
- 02
Cold Press
They are mechanically pressed on the day of harvest, below 27°C.
- 03
Rest
The oil rests in stainless steel tanks, protected from light and air.
- 04
Bottle
It is filled into light-proof bottles to preserve its freshness.
Why Demirzey
We leave nothing to chance.
Careful harvest
Olives are picked at the right ripeness, without bruising.
Pressed within hours
Processed without waiting after harvest to minimise oxidation.
Kept from light
Light-proof bottles and tanks seal in the freshness.
Traceable
Every batch is recorded by grove and harvest.
Wholesale & corporate orders
Restaurant, hotel, retail or corporate gifting — let us prepare a quote for your needs.